{"id":3261,"date":"2016-10-01T14:01:14","date_gmt":"2016-10-01T14:01:14","guid":{"rendered":"http:\/\/www.quicktoptens.com\/?p=3261"},"modified":"2017-01-14T12:48:16","modified_gmt":"2017-01-14T12:48:16","slug":"best-chefs-in-the-world","status":"publish","type":"post","link":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/top-tens\/entertainment\/celebs\/best-chefs-in-the-world","title":{"rendered":"Top 10 Best Chefs In The World And Where To Find Them &#8211; 2017"},"content":{"rendered":"<p>Cooking and Food, they don\u2019t need an introduction. We know we can\u2019t live without them. We know we <em>wish <\/em>we could say no them and maybe fit into our old jeans again, but we just can\u2019t. They tempt us, they satiate us and reveal our weakness. And we thrive in it all. However, while the practice of Eating good Food doesn\u2019t need an intro, the hands behind-the-scenes sure do. Though there are many best chefs in the world, we are have tried listing 10 best out of best chefs.<\/p>\n<p>Yes, the Chefs. Those who carve out those scrumptious meals for us go unthanked for all their effort and art. So here\u2019s an attempt to bring the best chefs in the world to the spotlight, to let the Artists once take the throne.<!--more--><\/p>\n<div id=\"toc_container\" class=\"toc_light_blue no_bullets\"><p class=\"toc_title\">Table of Contents<\/p><ul class=\"toc_list\"><li><a href=\"#Best-Chefs-In-The-World\">Best Chefs In The World<\/a><ul><li><a href=\"#1-Anthony-Bourdain\">#1. \u00a0Anthony Bourdain<\/a><\/li><li><a href=\"#2-David-Chang\">#2. \u00a0David Chang<\/a><\/li><li><a href=\"#3-Heston-Marc-Blumenthal\">#3. \u00a0Heston Marc Blumenthal<\/a><\/li><li><a href=\"#4-Julia-Child\">#4. \u00a0Julia Child<\/a><\/li><li><a href=\"#5-Alain-Ducasse\">#5. \u00a0Alain Ducasse<\/a><\/li><li><a href=\"#6-Paul-Bucose\">#6. \u00a0Paul Bucose<\/a><\/li><li><a href=\"#7-Wolfgang-Puck\">#7. \u00a0Wolfgang Puck<\/a><\/li><li><a href=\"#8-Joel-Robuchon\">#8. \u00a0Joel Robuchon<\/a><\/li><li><a href=\"#9-Marco-Pierre-White\">#9. \u00a0Marco Pierre White<\/a><\/li><li><a href=\"#10-Gordon-James-Ramsay\">#10. \u00a0Gordon James Ramsay<\/a><\/li><\/ul><\/li><\/ul><\/div>\n<h2><span id=\"Best-Chefs-In-The-World\">Best Chefs In The World<\/span><\/h2>\n<p>These are the 10 best Chefs in the world right now as well as few who has already bid goodbye to the world.<\/p>\n<h3><span id=\"1-Anthony-Bourdain\">#1. \u00a0Anthony Bourdain<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3263 size-large\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-1024x576.jpg\" alt=\"best chefs in the world\" width=\"800\" height=\"450\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-1024x576.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-300x169.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-1000x563.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-400x225@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-300x169@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-400x225.jpg 400w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth.jpg 1920w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-800x450@2x.jpg 1600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Anthony-Bourdain-Net-Worth-600x338@2x.jpg 1200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/span><\/h3>\n<p>Based out of New York, an Executive Chef for <a href=\"https:\/\/en.wikipedia.org\/wiki\/Brasserie_Les_Halles\">Brasserie Les Halles<\/a>, his climb has been gradual, to say the least, having started as a dishwasher two decades ago and then painstakingly rising through the ranks as a line cook, a sous chef, and finally <em>the <\/em>chef.<\/p>\n<p>He believes that all creative people can make good chefs, which might be stretching it, but one thing is certain that all chefs <em>are <\/em>Creators in their own right.<\/p>\n<p>Bourdain even has blog writing, fiction and non-fiction book writing and Cookery show hosting under his wings, how\u2019s that for being multi-dimensional! His book is called \u201cKitchen confidential: Adventures in the culinary Underbelly.\u201d<\/p>\n<h3><span id=\"2-David-Chang\">#2. \u00a0David Chang<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3264 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/David-Chang.jpg\" alt=\"top chefs in the world\" width=\"1536\" height=\"1024\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang.jpg 1536w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-300x200.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-1024x683.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-1000x667.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-400x267@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-300x200@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-400x267.jpg 400w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/David-Chang-600x400@2x.jpg 1200w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/span><\/h3>\n<p>Serving the best Asian Food in all of New York City, Chang is the founder of the <a href=\"https:\/\/momofuku.com\/\">Momofuku <\/a>Restaurant group in New York, Sydney and Toronto.<\/p>\n<p>He also happens to be a television personality and an author. He pursued the Culinary Arts via his education in French Culinary Institute in New York.<\/p>\n<h3><span id=\"3-Heston-Marc-Blumenthal\">#3. \u00a0Heston Marc Blumenthal<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3274 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Hestonregentspark.jpg\" alt=\"most famous chefs\" width=\"3283\" height=\"2396\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark.jpg 3283w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-300x219.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-1024x747.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-1000x730.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-400x292@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-300x219@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-400x292.jpg 400w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-1024x747@2x.jpg 2048w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-1000x730@2x.jpg 2000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-800x584@2x.jpg 1600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Hestonregentspark-600x438@2x.jpg 1200w\" sizes=\"auto, (max-width: 3283px) 100vw, 3283px\" \/><\/span><\/h3>\n<p>An English Chef who believes in approaching cooking from a Scientific Vantage point, he is the owner of several restaurants, one of the most popular ones being <a href=\"http:\/\/www.thefatduck.co.uk\/\">The Fat Duck<\/a>, which has earned him 3 Michelin stars, along with being hailed as amongst the 50 leading Restaurants in the world.<\/p>\n<p>He also came up with the theory and practice of Multi-Sensory Cooking.<\/p>\n<h3><span id=\"4-Julia-Child\">#4. \u00a0Julia Child<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3268 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/julia-child.jpg\" alt=\"julia child\" width=\"1200\" height=\"686\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-600x343@2x.jpg 1200w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-300x172.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-1024x585.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-1000x572.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-400x229@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-300x172@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/julia-child-400x229.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/h3>\n<p>She passed away in 2004, however, left behind a taste for French Cuisine in the American people.<\/p>\n<p>She published her book \u201cMastering the Art of French Cooking\u201d and worked towards introducing French Fine dining to the American masses at a time when it was more in vogue to go for Diners rather than Fine Dining.<\/p>\n<p>Her passion and love for Cooking reigned supreme over any commercial desires.<\/p>\n<h3><span id=\"5-Alain-Ducasse\">#5. \u00a0Alain Ducasse<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3262 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/alain_ducasse.jpg\" alt=\"best chef\" width=\"1248\" height=\"975\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse.jpg 1248w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-300x234.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-1024x800.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-1000x781.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-400x313@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-300x234@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-400x313.jpg 400w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/alain_ducasse-600x469@2x.jpg 1200w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/span><\/h3>\n<p>The owner of three restaurants, each standing tall with 3 Michelin Stars each, he was first offered the position of a Chef at Hotel de Paris of Monte Carlo, however, he soon took over operations of every restaurant in the property, and that was just the beginning of his illustrious career.<\/p>\n<h3><span id=\"6-Paul-Bucose\">#6. \u00a0Paul Bucose<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3270 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Paul-Bucose.jpg\" alt=\"paul bucose\" width=\"1200\" height=\"660\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-600x330@2x.jpg 1200w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-300x165.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-1024x563.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-1000x550.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-400x220@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-300x165@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Paul-Bucose-400x220.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/h3>\n<p>He reigns supreme as the Father of the Culinary Arts in France. Mastery runs short in describing him.<\/p>\n<p>He is the grand Ambassador of French Cuisine, replete with a host of awards to the likeness of Chef of the Century, and other leadership awards for being a master who trains other masters and spreads them around the world.<\/p>\n<p>Yes, he offers training to exceptional students who all go on to becoming the worlds top chefs.<\/p>\n<h3><span id=\"7-Wolfgang-Puck\"><strong>#7. \u00a0Wolfgang Puck<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3276 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Wolfgang.jpg\" alt=\"wolfgang puck\" width=\"1000\" height=\"1000\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-150x150.jpg 150w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-150x150@2x.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-400x400@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-300x300@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-400x400.jpg 400w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-100x100.jpg 100w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Wolfgang-100x100@2x.jpg 200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/span><\/h3>\n<p>This is an interesting one. He was formally trained by his Mother, and he defies all rules and expectations by not offering just one cuisine, rather a wish mash of a bunch of styles like French, Asian, and Californian, all submerged into an all-American mainstream style of cooking, the source of which one would be hard-pressed to identify.<\/p>\n<p>An ingenue and gutsy move which, thanks to his exceptional craftsmanship, managed to make him the top earning chef in the world along with getting awarded the Official Caterer for the Academy Awards Governor Ball.<\/p>\n<h3><span id=\"8-Joel-Robuchon\">#8. \u00a0Joel Robuchon<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3267 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Joel-Robuchon.jpg\" alt=\"joel robuchon\" width=\"1024\" height=\"774\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Joel-Robuchon.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Joel-Robuchon-300x227.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Joel-Robuchon-1000x756.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Joel-Robuchon-400x302@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Joel-Robuchon-300x227@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Joel-Robuchon-400x302.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/span><\/h3>\n<p>He\u2019s been titled the Chef of the Century and owns and runs over a dozen restaurants in all the most food-loving cities around the world. He\u2019s even been awarded the illustrious Meilleur Ouvrier de France award, which stands for France\u2019s Best Craftsman.<\/p>\n<p>With all his restaurants combined, he is the proud owner of 25 Michelin Stars, which is the most any Chef in the world has to his name.<\/p>\n<h3><span id=\"9-Marco-Pierre-White\">#9. \u00a0Marco Pierre White<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3269 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White.jpg\" alt=\"best chefs in the world and where to find them\" width=\"1914\" height=\"1205\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White.jpg 1914w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-300x189.jpg 300w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-1024x645.jpg 1024w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-1000x630.jpg 1000w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-400x252@2x.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-300x189@2x.jpg 600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-400x252.jpg 400w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-800x504@2x.jpg 1600w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Marco-Pierre-White-600x378@2x.jpg 1200w\" sizes=\"auto, (max-width: 1914px) 100vw, 1914px\" \/><\/span><\/h3>\n<p>One of the first Celebrity Chefs, the Godfather of Modern Cuisine and the youngest person to have ever been awarded 3 Michelin Stars, at the age of 33. Oh, yes, <em>and <\/em>Mentor to Gordon Ramsay! Those are quite a lot of heavy titles there.<\/p>\n<p>Most would consider their lives complete having accomplished about a fraction of that. White has made a vast contribution to International Cuisine, and he\u2019s really set apart by the fact that he believes Cooking is all about sharing and giving.<\/p>\n<h3><span id=\"10-Gordon-James-Ramsay\">#10. \u00a0Gordon James Ramsay<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3265 size-full\" src=\"http:\/\/www.quicktoptens.com\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay.jpg\" alt=\"best chefs in the world\" width=\"800\" height=\"992\" srcset=\"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay.jpg 800w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay-242x300.jpg 242w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay-645x800.jpg 645w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay-242x300@2x.jpg 484w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay-323x400.jpg 323w, http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-content\/uploads\/2016\/09\/Gordon-James-Ramsay-323x400@2x.jpg 646w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>Famous for all the TV appearances, he\u2019s the most famous Celebrity chef out there. You might have seen his eternal frown and infamous temperament in \u201cHell\u2019s Kichen\u201d, \u201cRamsay\u2019s Kitchen Nightmare\u201d or Masterchef USA. But did you know he actually wished to be a pro Footballer but his aspirations were squashed when he was injured while playing?<\/p>\n<p>It\u2019s hard to determine whether that was a blessing in disguise. He is the only Chef in UK with 14 Michelin Stars, making him find a comfy spot on this List of best chefs in the world.<\/p>\n<p>If good and tasty food is the\u00a0way to a person&#8217;s heart then these best chefs in the world are surely the ruler of many hearts out there.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking and Food, they don\u2019t need an introduction. We know we can\u2019t live without them. We know we wish we could say no them and maybe fit into our old jeans again, but we just can\u2019t. They tempt us, they satiate us and reveal our weakness. And we thrive in it all. However, while the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":{"0":"post-3261","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-celebs"},"_links":{"self":[{"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/posts\/3261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/comments?post=3261"}],"version-history":[{"count":8,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/posts\/3261\/revisions"}],"predecessor-version":[{"id":4355,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/posts\/3261\/revisions\/4355"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/media\/3277"}],"wp:attachment":[{"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/media?parent=3261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/categories?post=3261"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wp68.hostgator.com\/~wadobs0ab4ty\/wp-json\/wp\/v2\/tags?post=3261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}